Vanilla Banana Oatmeal

Part of the appeal of oatmeal is that it’s so versatile — there are endless ways to make oats, sweet or savory.

Or you can go with a classic, simple combination of flavors like this Vanilla Banana Oatmeal recipe made with Vanilla Shakeology.

This easy recipe comes together in 10 minutes — all you have to do is cook your oats as you normally do, then stir in a scoop of creamy Shakology.

That’s all it takes and you have a deeply comforting, delicious start to your day.

Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.

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Vanilla Banana Oatmeal

Course Dessert, Snack

Keyword Vanilla Shakeology

Prep Time 6 minutes

Cook Time 4 minutes

Total Time 10 minutes

Servings 1 serving

Calories 390kcal

Author Beachbody

Ingredients

• 1¼ cup / 300 ml water
• ½ cup / 40 g dry rolled oats
• ½ cup / 120 ml unsweetened almond milk
• 1 scoop Vanilla Shakeology 
• ½ large banana, sliced

Instructions

• Bring water to a boil in a medium saucepan over medium-high heat. 
• Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 5 minutes, or until thick and soft.  
• Add almond milk, and Shakeology; stir until combined.  
• Transfer to a serving bowl. Top with banana slices.

Notes

Fantastic Fiber (F), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 16 g, Added Sugars 5 g

Nutrition

Serving: 1serving | Calories: 390kcal | Carbohydrates: 58g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Sodium: 396mg | Fiber: 12g | Sugar: 6g

Container Equivalents
1 Purple
1 Red
2 Yellow
½ tsp

2B Mindset Plate It!
This recipe makes a great breakfast.

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