If you’re looking to level up your oatmeal game in terms of nutrition and flavor, then this High-Protein Hazelnut Latte Oatmeal recipe has what you’re looking for.
A scoop of rich Café Latte Shakeology adds a protein boost and a touch of hazelnut extract pumps up the flavor.
This high-protein oatmeal is super easy to make: Cook your oatmeal like you normally would, then just add almost milk, Shakeology, extract and mix. No muss, no fuss — just pure deliciousness in a bowl.
Café Latte Shakeology
Flavored with the rich, creamy taste of coffee, your morning pick-me-up is now a superfood dessert.
High-Protein Hazelnut Latte Oatmeal
Ingredients
- 1¼ cups / 300 ml water
- ½ cup / 40 g dry rolled oats
- ½ cup / 120 ml unsweetened almond milk
- 1 scoop Café Latte Shakeology
- ½ tsp. pure hazelnut (or vanilla) extract
- 6 unsalted hazelnuts, chopped
Instructions
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Bring water to a boil in a medium saucepan over medium-high heat.
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Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 5 minutes, or until thick and soft.
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Add almond milk, Shakeology, and extract; stir until combined.
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Transfer to a serving bowl. Top with hazelnuts. Enjoy!
Notes
Nutrition
Container Equivalents (Regular)
1 Red
2 Yellow
½ Blue
½ tsp.
Container Equivalents (Vegan)
1 Red
2 Yellow A
½ Blue
½ tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.
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