Open-faced tuna melt on toasted bread, topped with melted cheese and dill, served with potato chips, a pickle spear, and fresh dill garnish.

Healthy Tuna Melt with Cottage Cheese (No Mayo!)

If you’re looking for a quick, protein-packed lunch that actually tastes amazing, this is it. I’ve been making this herby…

READ: Healthy Tuna Melt with Cottage Cheese (No Mayo!)



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